ROCKVILLE, Md. (DTN) — Justin Knopf’s farm in central Kansas went 120 days without a drop of moisture this winter.
Now his winter wheat crop is waking up, looking for water, and finding little to none.
“The Southern Plains drought is intense,” said DTN Senior Ag Meteorologist Bryce Anderson. “Many stations in the region have had the driest winter in their recorded history, mostly going back to the 1880s.”
A brief statewide deluge in early October gave early-planted wheat a boost in Kansas, said Kansas State University Wheat and Forages Extension Specialist Romulo Lollato. But it also kept many growers out of the field and produced one of the slowest winter wheat planting paces in decades.
The result is a thirsty, underdeveloped crop heading into the spring.
“Getting moisture in the next couple weeks will be absolutely crucial for holding on to whatever yield potential we still have,” Lollato said. Until then, he recommends growers put nitrogen and fungicide plans on hold as long as they can.
SLOW START, SHALLOW ROOTS
“This was the slowest planting pace since 1994,” Lollato said. “That means we had way less development in the crop going into the winter. Many had just one tiller and some no tillers at all, when we would normally like to see three to five tillers going into winter.”
A sub-zero temperature plunge in early January may have produced some winterkill in parts of north-central Kansas, but for the most part, Lollato believes much of the winter wheat crop survived the winter.
“We’ve been doing some digging throughout the state and we’re seeing a mismatch between where roots are and where the moisture is,” Lollato explained. “We have crown roots only an inch long and the moisture is maybe seven inches down into the soil profile.”
Knopf said up to a quarter of his winter wheat acres are coming out of the winter patchy and weak.
“It’s greening up, but as soon as it gets warm out and they start to grow, it will use up the little moisture that is there, so it will be concerning if we don’t get moisture as we start to get spring growth,” he said. “And there’s not much in the forecast.”
Mother Nature may not cooperate, given that La Nina conditions took hold in the Pacific Ocean this past fall, Anderson warned.
“La Nina events have a high correlation to Southern Plains drought,” he noted. “The 2010-2012 drought in the region was also a product of a multi-year La Nina.”
STALLED MANAGEMENT PLANS
Knopf’s operation has held off on nitrogen applications for now, but he’s starting to get antsy, he confessed.
Without moisture, the wheat crop cannot take up any nitrogen, Lollato said.
“My advice is still to hold off, until there is a better chance of rain,” he said. “Many producers are concerned that it’s getting late, but wheat can be pretty responsive to nitrogen even as late as jointing.”
In more-southern regions, wheat growers’ spring nitrogen applications are actually stalled by too much moisture. See this news release from the University of Arkansas on the flooding affecting southern wheat acres: http://bit.ly/….
Southern Plains producers who are accustomed to doing an early fungicide application should also think twice. The dry conditions will likely keep many diseases at bay, which generally need moisture to spread, Lollato noted.
“This year so far, an early fungicide application would not be worth it because there is no disease pressure, and you need good yield potential to justify it,” he said.
On the plus side, the wheat streak mosaic virus that destroyed many acres of wheat in 2017 likely won’t be a major threat this year, Lollato added.
More producers were on alert to control volunteers because of the intense disease outbreak, and the dry fall kept volunteer wheat flushes in check.
“Once we had rain in late September and early October, whatever volunteer crop emerged simply acted as a normal crop because of the timing,” Lollato explained. “So even those who didn’t control their volunteers, they came up late enough not to harm us.”
In Oklahoma and southern Kansas, some wheat is reaching hollow stem stages, which means it’s time to remove cattle from any acres you want to harvest, he added.
For a refresher on how to scout your crop for winterkill or drought injury, see this Kansas State University article: http://bit.ly/….
Emily Unglesbee can be reached at Emily.firstname.lastname@example.org.
Follow Emily Unglesbee on Twitter @Emily_Unglesbee.
Corn growers have come to expect some rootworm damage, but University of Illinois entomologists say putting management plans in place now could help growers avoid major losses.
“Over the last few years, western corn rootworm populations with resistance to toxins present in common Bt corn hybrids have been documented in Illinois,” says Joseph Spencer, insect behaviorist at the Illinois Natural History Survey (INHS) at U of I.
“We’re specifically seeing resistance to Cry3Bb1 and mCry3A toxins, but we know that resistance to these toxins also confers resistance to the structurally similar eCry3.1Ab toxin,” he says. “Cross-resistance among these ‘Cry3’ Bt toxins should be expected for Illinois western corn rootworm populations.”
Resistance to pest-control practices in western corn rootworm is nothing new; the insect is notorious for developing resistance to control tactics such as insecticides and crop rotation. Part of the concern with these recent developments is that there are relatively few Bt toxins available to combat corn rootworm.
“All available hybrids with pyramided traits for corn rootworm use either Cry3Bb1 or mCry3A in combination with a second toxin, either Cry34/35Ab1 or eCry3.1Ab,” Spencer says. “This means where resistance is present in the population, there might be at best only one effective toxin at work.”
There are steps producers can take to manage corn rootworm and possibly slow further development of resistance. Nick Seiter, entomologist in the Department of Crop Sciences at U of I, says the best way to delay resistance to any control tactic is to reduce exposure of the target insect to that tactic in the environment. This can be accomplished using the following strategies.
Apply rootworm control, whether in the form of a Bt hybrid or a soil insecticide, only where it is economically justified. This determination should be based on sampling rootworm adults the previous year. According to surveys conducted by Kelly Estes, agricultural pest survey coordinator for Illinois Extension and INHS, densities of rootworm adults have been relatively low in recent years, although they did trend slightly upward in 2017.
“If you monitor using a yellow sticky trap, the economic threshold is two rootworm beetles per trap per day in corn following corn,” Spencer says. “For rotated corn, the economic threshold is 1.5 western corn rootworm beetles per trap per day in soybean.”
Rotating corn with soybean or another non-host crop remains an effective management strategy in the southern portion of the state. While crop rotation is no longer a reliable method to protect first-year corn from western corn rootworm damage in central and northern Illinois, Seiter notes, all larvae that hatch into soybean still die, and every acre planted to soybean is an acre where larvae are not being exposed to Bt toxins or soil insecticides.
Where monitoring indicates that control is justified in corn, rotate the control measures used from year to year. This means rotating Bt hybrids with different trait combinations and non-Bt hybrids treated with a soil insecticide.
“Follow all refuge requirements for any Bt corn hybrids you plant. In many cases, the ‘refuge in a bag’ or ‘RIB’ approach is now used, but check with your seed distributor on specific requirements for your hybrids,” Seiter says.
Finally, an important step is to monitor the performance of control methods. While lodging is often the cue growers look out for to identify rootworm damage, it’s important to remember that corn can take a lot of damage without lodging, and plenty of factors other than rootworm damage can lead plants to lodge.
“The best approach to evaluating rootworm damage is to dig a representative sample of roots in late July and evaluate them for feeding damage: unpleasant work, but necessary if we want to understand the true extent of the damage,” Seiter says.
Consider planting a small area or a portion of a row with a non-Bt/untreated hybrid as a check strip. Having an untreated patch in the field will allow growers to compare the efficacy of the management tactic vs. the background level of damage where no rootworm protection was used.
Finally, if you experience greater damage than expected in Bt corn hybrids in 2018, let Seiter know by emailing email@example.com. “Your reports will help us document the status of resistance in Illinois and provide updated information to producers,” he says.
For more information, read the full report on The Bulletin.
Source: University of Illinois
Agriculture already monopolizes 90 percent of global freshwater—yet production still needs to dramatically increase to feed and fuel this century’s growing population. For the first time, scientists have improved how a crop uses water by 25 percent without compromising yield by altering the expression of one gene that is found in all plants, as reported in Nature Communications.
The research is part of the international research project Realizing Increased Photosynthetic Efficiency (RIPE) that is supported by Bill & Melinda Gates Foundation, the Foundation for Food and Agriculture Research, and the U.K. Department for International Development.
“This is a major breakthrough,” said RIPE Director Stephen Long, Ikenberry Endowed Chair of Plant Biology and Crop Sciences. “Crop yields have steadily improved over the past 60 years, but the amount of water required to produce one ton of grain remains unchanged—which led most to assume that this factor could not change. Proving that our theory works in practice should open the door to much more research and development to achieve this all-important goal for the future.”
The international team increased the levels of a photosynthetic protein (PsbS) to conserve water by tricking plants into partially closing their stomata, the microscopic pores in the leaf that allow water to escape. Stomata are the gatekeepers to plants: When open, carbon dioxide enters the plant to fuel photosynthesis, but water is allowed to escape through the process of transpiration.
“These plants had more water than they needed, but that won’t always be the case,” said co-first author Katarzyna Glowacka, a postdoctoral researcher who led this research at the Carl R. Woese Institute for Genomic Biology (IGB). “When water is limited, these modified plants will grow faster and yield more—they will pay less of a penalty than their non-modified counterparts.”
The team improved the plant’s water-use-efficiency—the ratio of carbon dioxide entering the plant to water escaping—by 25 percent without significantly sacrificing photosynthesis or yield in real-world field trials. The carbon dioxide concentration in our atmosphere has increased by 25 percent in just the past 70 years, allowing the plant to amass enough carbon dioxide without fully opening its stomata.
“Evolution has not kept pace with this rapid change, so scientists have given it a helping hand,” said Long, who is also a professor of crop sciences at Lancaster University.
Four factors can trigger stomata to open and close: humidity, carbon dioxide levels in the plant, the quality of light, and the quantity of light. This study is the first report of hacking stomatal responses to the quantity of light.
PsbS is a key part of a signaling pathway in the plant that relays information about the quantity of light. By increasing PsbS, the signal says there is not enough light energy for the plant to photosynthesize, which triggers the stomata to close since carbon dioxide is not needed to fuel photosynthesis.
This research complements previous work, published in Science, which showed that increasing PsbS and two other proteins can improve photosynthesis and increase productivity by as much as 20 percent. Now the team plans to combine the gains from these two studies to improve production and water-use by balancing the expression of these three proteins.
For this study, the team tested their hypothesis using tobacco, a model crop that is easier to modify and faster to test than other crops. Now they will apply their discoveries to improve the water-use-efficiency of food crops and test their efficacy in water-limited conditions.
“Making crop plants more water-use efficient is arguably the greatest challenge for current and future plant scientists,” said co-first author Johannes Kromdijk, a postdoctoral researcher at the IGB. “Our results show that increased PsbS expression allows crop plants to be more conservative with water use, which we think will help to better distribute available water resources over the duration of the growing season and keep the crop more productive during dry spells.”
The paper, “Photosystem II subunit S Overexpression Increases the Efficiency of Water Use in a Field-Grown Crop,” is published in Nature Communications. Co-authors also include Katherine Kucera, Jiayang Xie, Amanda Cavanagh, Lauriebeth Leonelli, Andrew Leakey, Donald Ort, and Krishna Niyogi.
Realizing Increased Photosynthetic Efficiency (RIPE) is engineering crops to more efficiently turn the sun’s energy into food to sustainably increase worldwide food productivity. The project is supported by the Bill & Melinda Gates Foundation, theFoundation for Food and Agriculture Research, and the U.K. Department for International Development.
RIPE is led by the University of Illinois in partnership with the University of Essex, Lancaster University, Australian National University, Chinese Academy of Sciences, Commonwealth Scientific and Industrial Research Organisation, University of California, Berkeley, and Louisiana State University, and USDA/ARS.
Source: University of Illinois
This fall most areas are good for fall weed control, but there will also be some areas that it may not be the best.
Fall weed control can give the best weed control but it also can be a poor time. If the noxious weeds were sprayed or clipped earlier this summer and there is good weed growth now, this would be a good time to spray these weeds and get a good kill. However, if the weeds were not controlled early and now are tall, very mature and do not have a lot of regrowth you may not even want to make an effort because it will not do any good.
The questionable area is where the weeds were maybe clipped earlier and there is regrowth or the regrowth is starting to dry up because of the dry conditions and is not growing well. These areas then become questionable to spray. If you want to spray these areas make sure that you use a spray that has residual effect so when the plant starts growing again after a rain, it will be killed then.
Lastly, even though we have not had a freeze we are in September and the perennials have started to prepare for winter by sending nutrients down to the roots to help the plant make it through the cold winter months.
If you have fall spraying for leafy spurge, Canada thistle, sow thistle, wormwood sage, and musk thistle to do now is the time, not when you get busy with harvest in the next few weeks.
Source: Paul O. Johnson, iGrow
It is looking like at least some harvest surprises may be positive after an up-and-down 2017 season in Illinois. The September 1 yield predictions released by the USDA this week are for Illinois corn yield to average 189 bushels per acre, up a bushel from the August 1 estimate. The soybean yield estimate is unchanged at 58 bushels per acre. Both would be outstanding after the tough start to the year and dry weather at times over much of the state.
Many soybean fields in east central Illinois are dropping their leaves, and harvest is getting underway. While we don’t expect as many 80+ bushel yields this year as we had in 2016, pod numbers look better than many had expected after dry weather in August and September. Rain now might boost yields by a little, but only in fields planted late or with late-maturing varieties where plants are still green. Cool temperatures in recent weeks have lowered water use rates, though, and we aren’t seeing the premature leaf drop that sometimes signals an early end to seedfilling due to lack of water.
With high temperatures in the 80s now and expected for the next week or more, the process of shedding leaves and drying down will accelerate, and it will be important to try to harvest soybeans at seed moisture above 10 percent. While some rain would help lawns and still-green crops, it would be better for the pod integrity if it stayed dry until after harvest, especially if temperatures stay high.
With high temperatures, seeds and pods following maturity will dry within hours instead of days, and we need to be alert and ready to harvest as soon as plants can be cut and seed moisture is at 12 or 13 percent. If moisture drops to 10 percent or less during harvest, it might be worth stopping until pods and seeds take on some moisture in the evening or overnight. Breeding and the use of improved combine headers have reduced pod shatter, but seeds less than 10 to 11 percent moisture can crack more easily. This might be one of those years with frequent switching between soybeans and corn harvest.
The corn crop in many fields is also looking a little better than expected as the leaves dry down and ears start to drop. As of September 10, two percent of the state’s corn crop had been harvested, mostly in southern Illinois. Yield reported so far range from low to high, reflecting differences in planting (or replanting) time, ability of soil to hold water for the crop, and whether rain fell or didn’t fall at critical times.
Nearly all of Illinois had below-normal rainfall in August, and little or no rain has fallen over most of Illinois during the first half of September. Dry soils during grainfill can decrease leaf photosynthesis, and when that happens, sugars are pulled out of the stalk into the ear to fill the grain. This leaves the stalks more susceptible to stalk-rotting fungi, and so more subject to lodging. So fields – especially those where leaves dried up earlier than expected – should be checked for stalk strength. Good growing conditions in July can increase the deposition of stalk-strengthening lignin, however, making stalks less likely to break even if sugars are pulled out. So as long as winds stay relatively calm, lodging is not expected to be much of a threat, especially in those parts of the state that received more rainfall in July and August.
Below-normal temperatures in recent weeks – most of central and northern Illinois are now about 150 GDD behind normal since May 1 – have slowed grainfilling rates and delayed maturity of the corn crop. The cooler temperatures have probably been positive for yields, by extending the water supply into mid-September. But the mid-August predictions that early-planted fields would mature by late August or early September didn’t happen. With GDD accumulation rates now above normal, a lot of fields will reach physiological maturity quickly, and grain will start to dry down. High temperatures mean rapid grain moisture loss; we’ve seen moisture loss as high one percent per day under high temperatures, especially if it’s breezy.
Dry conditions over the past month have limited the spread of ear rots. Most kernels now have the bright yellow color we like to see at harvest, and if the grain reaches maturity and can be harvested without an extended period of wet weather, we can expect grain quality to be good. Harvesting at high moisture and drying at high temperatures, or storing grain without proper care, can all compromise quality, however, and can mean getting a lower price for the crop.
One issue that often comes up for discussion during corn harvest is that of corn test weight. If test weight turns out to be lower than the standard of 56 pounds per bushel, many people consider that a sign that something went wrong during grainfill, leaving yield less than it could have been. And, test weights in the high 50s or above are often taken as a sign that kernels filed extraordinarily well, and that yield was maximized. Neither of these is very accurate –high yields often have test weights less than 56 pounds, and grain from lower-yielding fields can have high test weights.
Test weight is bulk density – it measures the weight of grain in 1.24 cubic feet, which is the volume of a bushel. Kernel density is the weight of a kernel divided by its volume, so does not include air like bulk density does. Kernel density is a more useful measure of soundness and quality than is test weight, but is harder to measure. A typical kernel density might be 91 pounds per 1.24 cubic feet of actual kernel volume. So a bushel of corn grain is about 56/91 = 62 percent kernel weight; the other 38 percent of the volume is air. Kernels with higher density tend to produce higher test weights, but only if they fit together without a lot of air space. Popcorn, as an example, has small, high-density kernels that fit together well, and a typical test weight of 65 pounds per bushel.
Hybrid genetics, growing conditions, and grain moisture at which test weight is measured can all affect test weight. If kernels appear to be well-filled, without a shrunken base that can signal that grainfill ended prematurely, it’s likely that they filled to their capacity and that yield was not compromised even if test weight is less than 56 pounds per bushel. For reasons that go back to an earlier time, though, corn needs to have a test weight of at least 54 pounds per bushel in order to be sold as U.S. No. 2 corn, which is the most common market class. Corn with a test weight of 52 or 53 might not be docked in price if it can be blended with higher test weight corn to reach the minimum. That’s much easier to do in a year when test weights are generally good. We expect that 2017 might be such a year.
Source: Emerson Nafziger, University of Illinois
This is the first in a series of iGrow articles that will be dedicated to the issues and questions we receive related to establishing, re-establishing, and maintaining grass-based plantings for grazing, hay, wildlife, and recreation. This series will attempt to address the issues related to grasslands in a systematic process that helps the reader to understand key concepts of grassland management, and thus better prepare the reader to set specific goals and objectives to achieve desired results.
What do I want my grassland to provide?
Of primary importance is to ask a few key questions: “what is it that I want my grassland to provide?”, “what am I willing to invest?”, and similarly, “what is the time frame that I expect results?”.
For starters, we will consider the first question, “What do I want my grassland to provide?”. There are major differences in what can be achieved in grassland projects based on the history of the land and its management. Native (unbroken) sod in the form of grazing pastures or prairie areas has certain characteristics and potentials that planted or tame grasslands do not. However, there is great variability within the native sod category regarding historical use and management, which may include various grazing, haying, chemical, fire, or other management techniques.
Past Management Considerations
Past management often drives the direction of the plant community itself, impacting plant health and variety depending on the action.
What native sod can provide in relation to desired goals, such as annual production or plant diversity, can sometimes be achieved, sometimes not, and is often dependent on whether the plant community has been ‘simplified’ through invasion of exotic species, past management, or both. In general, native sod that is not performing to its potential should be regarded as something to be healed through well-timed actions that focus on the plant community rather than something to be ‘fixed’ through mechanical soil manipulations.
If the grassland is not native sod and is currently tame species or ‘go-back’ grass that has revegetated on its own, one still must consider past management. The potential of what the grassland can provide will be based largely on the species (native and non-native) that are now established. In these areas, there is often more opportunity to actively change the plant community through various manipulations than on native sod, though one must be realistic in expectations and timelines.
If the area of concern is currently managed for row crops, cover crops, hay, CRP or some other cover, the opportunity to quickly establish or re-establish a desirable community is possible. However, past management in relation to soil conditions and residual chemicals can have a dramatic impact on establishment of new vegetation.
The Bottom Line
How much one should invest to change a grassland plant community can be a challenging question. Input costs for soil preparation, seeding, and maintenance can be highly variable. One must first consider a strategy to ensure the soil is ready to receive the new plants. Profit potential can also be highly variable and is directly related to initial and ongoing input expenses.
This article just scratches the surface of considerations related to maintaining and establishing grasslands. We will continue to explore the vast variety of questions posed by landowners seeking to improve their grassland resources.
Source: Pete Bauman, iGrow
Herbicide-resistant weeds such as Palmer amaranth, waterhemp and horseweed (marestail) are spreading, increasing weed control costs and yield losses in soybeans. Because of this, producers need to take action to prevent or reduce the spread of these weeds. Combines, tractors and tillage equipment have been identified as some of the main culprits in spreading weed seed from field-to-field.
The first step is to scout all of your soybean fields prior to harvest and determine if herbicide-resistant weeds are present. Most marestail is considered resistant to glyphosate and many populations are also resistant to the ALS-inhibiting (Group 2) herbicides. Palmer amaranth and waterhemp are commonly resistant to glyphosate and the ALS inhibitors and can be easily distinguished from other pigweed species by their smooth and hairless stems. Additional information on identifying and managing herbicide-resistant weeds is available at Michigan State University Weed Science.
One of the most practical and effective methods of reducing field-to-field spread of weed seed is to harvest fields or areas of fields infested with herbicide-resistant weeds after harvesting all of your clean fields.
When infested fields must be harvested before clean fields, a thorough top-to-bottom and front-to- back cleaning of the combine is recommended. However, this may take 4 to 5 hours, so it is probably not possible when moving from field-to-field. When a thorough cleaning is not possible, Iowa State University Extension agricultural engineer Mark Hanna recommends investing 15 to 30 minutes to remove at least some of the plant material before leaving the field. The steps to this procedure are listed below.
- Remove the combine head and open the doors at the bottom of the rock trap, clean grain elevator and the unloading auger sump.
- Clear the area around the combine to avoid injury from flying debris.
- Allow the combine to “self-clean” by starting it up and running it with the thresher and separator at full speed, the concave clearance and cleaning shoe sieves fully open and the cleaning fan set to the maximum speed. Drive the combine over the end rows or other rough ground to dislodge biomaterial.
- Shut the combine off and use an air compressor or leaf blower to clean the feederhouse, rock trap and head. Using a two-strap dust mask and eye protection is highly recommended when using an air compressor or leaf blower.
- Close the doors on the rock trap, elevator and unloading auger sump when finished.
While the procedure outlined above will help reduce the quantity of weed seed moved from field-to-field by the combine, it is not as effective for removing small seeds as a complete top-to-bottom cleanout. Therefore, consider thoroughly cleaning the combine on rainy days and again at the end of the season. Information regarding a complete and thorough combine cleanout is available at “Recommended Procedures for a Complete, Top-to-Bottom and Front-to-Back Combine Cleanout” by Iowa State University and MSU Extension.
Weed seeds also travel on tractor tires and tillage implements, so tilling your weed-infested fields after your clean fields is the best way to prevent spreading weed seeds during tillage operations. When this is not possible, remove as much soil as you can from all tires and the ground-working parts of tillage implements before entering a new field.
The steps you take this fall to reduce the spread of herbicide-resistant weeds will also help prevent the spread of soil-borne pathogens such as sudden death syndrome, white mold and soybean cyst nematodes.
An innovative online tool developed by a Purdue University engineering professor will allow farmers to process data collected from their fields without requiring them to share it with third-party companies.
“The Purdue Agricultural Data Engine (PADE) empowers farmers to derive value from the huge amounts of data they routinely collect,” said its developer, Dharmendra Saraswat, associate professor of agricultural and biological engineering.
PADE, which is free to use, is available at precision.ag.purdue.edu. It will help farmers make precision management decisions, Saraswat said.
Data gathered from harvesters can show high- and low-yielding sections of a field, and soil tests can identify variable pH and nutrient levels in the soil. Such data is valuable in precision agriculture because it signals to farmers where nutrient deficiencies exist, allowing them to determine which management practices may be helpful. Making sense of it, however, usually requires uploading the data to an online tool developed and owned by a company that then has access to it and may require payments. Farmers that operate as small businesses may be reluctant to share such data outside trusted circles. PADE will help them address these issues by combining ease of use with privacy of data.
Saraswat said numerous desktop-based and online tools currently available to farmers are different from one another, requiring significant time to learn how to use them.
“Big data is something that is becoming an issue in agriculture, but one thing seems to have not changed in all this while,” Saraswat said. “Farmers are cooperative yet conservative. They don’t want to be a part of a situation where, on one hand, they are sharing their trade secrets but on the other hand also making payments to get insights of their own data.”
PADE does not require users to log in or identify themselves or their farms. Users simply upload data to create bar charts, scatter plots and maps to visualize the data. One of the functions allows them to draw shapes in the farm ‑ that represent areas with special varieties or nutrient treatments ‑ to reveal average yields and area-related information. They also can obtain soil data from the Soil Data Access portal of the U.S. Department of Agriculture (USDA) Natural Resources Conservation Service and historical weather information from the National Weather Service to learn how soil variability, temperature and precipitation are affecting their soils or crops. Farmers also can create management zones based on variability expressed in the yield data and thus manage their farms better.
“Once users have created their maps or manipulated the data, they can download all of it to their computers,” Saraswat said.
Jeff Boyer, superintendent of the Davis Purdue Agricultural Center, helped Saraswat fine-tune the final product. Boyer said the tool can help Purdue scientists analyze site-specific data from field research throughout the state.
“Within the university system, we’ve needed something like this for a long time because we’re always creating large datasets,” Boyer said. “We can generate mounds of data and pretty maps, but if you’re going to be able to use any of that, you have to analyze it, look at it area by area in a field and look for trends, which this tool can do.”
Source: Purdue University
Average soybean harvest losses range from one to two bushels per acre under normal conditions. However, harvest losses can increase significantly when harvesting tall, lodged plants or short, drought-stressed plants. Due to the variable distribution of precipitation across the state this summer, some producers will harvest fields with significant lodging and others will harvest short plants with brittle pods. The recommendations provided in this article will help soybean producers reduce their losses under either scenario.
Properly timing your harvest operations is critical to reducing harvest losses. Harvest operations can begin any time after the beans have initially dried to 14 to 15 percent moisture. Depending on weather conditions, this is usually about five to 10 days after 95 percent of the pods have reached their mature color. Try to harvest as much of your crop as possible before the moisture level falls below 12 percent to reduce splits and cracked seed coats. Shatter losses have been shown to increase significantly when seed moisture falls below 11 percent and when mature beans undergo multiple wetting and drying cycles. Shatter losses can be reduced by harvesting in the morning or the evening when relative humidity is higher.
Before harvest operations begin, inspect and repair the cutting parts on the header. Make sure that all knife sections are sharp and tight and all guards are properly aligned. Check the hold-down clips to ensure that they hold the knife within 0.03125 inch (thickness of a business card) of the guards. Adjust the wear plates to the point that they lightly touch the back of the knife.
Equipment adjustment and operation when plants are tall and lodged
The main problem when harvesting lodged soybeans is the cutter bar will ride over uncut plants. The following recommendations will reduce this important source of harvest loss.
- Decrease your ground speed to 2.5 to 3 miles per hour.
- Increase the reel speed in relation to the ground speed incrementally to the point that the lodged plants are being cut and gathered into the combine without beating the beans out of the pods.
- Position the cutter bar as close to the ground as possible.
- Angle the pickup fingers on the reel back slightly to more aggressively pull the lodged plants to the cutter bar. Reduce the angle of the fingers if the plants are riding over the top of the reel.
- Run the reel axle 9 inches to 12 inches ahead of the cutter bar.
- Contact the manufacturer for specific recommendations if using an air-assisted reel.
- Operate the reel as low as necessary to pick up lodged plants without causing them to ride over the top of the reel. Raise the reel if this happens.
- Consider installing vine lifters on the cutter bar if the plants are severely lodged.
- If the plants are badly lodged in one direction, try adding vine lifters to the cutter bar and harvesting at a 30 to 45 degree angle to the direction of the lodging. If this doesn’t work, harvest all of the lodged plants in the direction opposite to way they are leaning.
Equipment adjustment and operation when plants are short and drought-stressed
The main problems that occur when harvesting short beans are gathering short plants into the combine after they have been cut and excessive shatter losses due to brittle pods. The following recommendations will help producers reduce these important sources of harvest loss.
- Position the cutter bar as close to the ground as possible.
- Consider purchasing an air-assisted reel as the air stream produced by this equipment effectively moves short plants and loose beans and pods to the auger or belt.
- Consider removing the rock guard on the cutter bar if it is preventing short plants, loose beans and pods from moving to the auger or belt and you do not have an air-assisted reel.
- Harvest on an angle in fields planted in 15 inch or 30 inch rows. This will help the short plants feed into the combine more unformly.
- Of all the combine adjustments, improper reel speed and reel position cause the most shatter losses so pay close attention to these in drought-stressed fields. Set the reel to run 10 to 20 percent faster than the travel speed and lower the reel so that it contacts the top a third of the plants. Reduce the reel speed and/or raise the reel if beans are being flailed out of the pods.
- Shatter losses can be reduced by harvesting in the morning or the evening when relative humidity is higher.
Source: Michigan State University
Farmers have been battling herbicide-resistant weeds for generations. A common practice for most of that time has been to rotate between different herbicides every season. But despite farmers’ best efforts, herbicide resistance has grown through the years, with some weed populations showing resistance to not one but four or five different herbicides. A new study from the University of Illinois explains why herbicide rotation doesn’t work.
“If you were to ask farmers what is the one thing you can do to delay resistance evolution, they’ll say rotate herbicides. This study shows that’s not true,” says Pat Tranel, Ainsworth Professor in the Department of Crop Sciences at U of I.
Herbicide resistance results from random genetic mutations that keep weeds from being harmed by a particular herbicide. When farmers continually spray the same herbicide year after year, those with the mutation, referred to as a resistance allele, survive and reproduce. Over time, the proportion of plants with the resistance allele grows.
Conventional thinking says that any defense trait—in this case, herbicide resistance—should come at a cost to the plant. It might be well protected against the herbicide, but it might not grow as tall, or flower as early. When the trait reduces a plant’s reproductive output, that’s known as a fitness cost.
A fitness cost to herbicide resistance should be apparent in years when alternative herbicides are used. “If plants have glyphosate resistance, but they’re sprayed with 2,4-D, for example, the majority of those plants will die because they’re not resistant to 2,4-D. But no herbicide kills 100 percent of the weeds, resistant or not,” Tranel says. “You have to think about the small percentage that live.
“If there’s a high fitness cost to the glyphosate resistance allele, most of the surviving plants will be small or will flower late and they won’t produce many seeds. But if the fitness cost is low, those plants will produce just as many seeds as plants that don’t have the allele. Herbicide rotation relies on the assumption that the fitness cost is high.”
To test that assumption, Tranel and his research team designed a simple, if time-consuming, experiment. They took female waterhemp plants with no resistance alleles and allowed them to be pollinated by males with resistances to five different herbicides. Because female waterhemp plants can produce as many as a million seeds, it was easy to get the 45,000 they needed to start the experimental population.
They scattered seeds on the soil floor of a greenhouse and just let them grow. When females started producing seeds, they were collected to start the next generation. Between generations, the researchers removed all the plants and made sure no seeds remained in the soil. The cycle was repeated for six generations over three years.
How could the study test the efficacy of herbicide rotation if no herbicides were sprayed? It comes back to fitness cost. Remember, the assumption is that without the herbicide, the resistance allele offers the plant no benefit, and could carry a cost. The researchers were allowing those fitness costs a chance to play out during the study.
“If the resistance alleles had a high fitness cost, we should have seen them decrease in frequency or disappear over the six generations,” Tranel says. Instead, the alleles for almost all five resistance types were essentially unchanged.
The allele that confers resistance to ALS-inhibiting herbicides was statistically lower after six generations, but the decrease was tiny in terms of real numbers. “The frequency decreased by less than 10 percent a year,” Tranel says. “At the rate it was decreasing, even if a farmer used an alternative herbicide for 9 years, the frequency of resistance to ALS inhibitors would only be cut in half.”
Waterhemp has two known strategies to ward off glyphosate-based herbicides, such as Roundup, and the researchers tested the frequency of both.
“Plants with one type of glyphosate-resistance mechanism make multiple copies of the target site for glyphosate, a gene called EPSPS. And that’s what we found went away; the proportion of plants with multiple copies of EPSPS decreased about 15 percent with each generation,” Tranel says. “But I want to emphasize something: even though it decreased quite a bit, it didn’t disappear by any stretch. If you applied glyphosate, that resistance mechanism would come back even if you waited six years between applications.”
The other glyphosate-resistance mechanism involves the same gene. This time, it’s a specific mutation in the EPSPS gene that guards the plant against the effects of glyphosate. The researchers found that the mutation in EPSPS actually increased about 10 percent in each generation. Tranel thinks it may have been easier for one mechanism to replace the other because they both involve the same gene.
“This study tells us that fitness cost isn’t going to help you much in terms of herbicide resistance, so even long rotations aren’t going to work,” Tranel says. “I tell farmers, ‘Once you have resistance, you’re stuck with it.’ It gives us that much more incentive to do the right things to avoid resistance in the first place. That means using multiple herbicides, using a PRE and coming back with a POST. If you have escapes, getting out of your tractor and getting rid of them before they set seed. Because if they set resistant seed, this study tells you that you will have that resistance trait for life.”
The article, “Limited fitness costs of herbicide-resistance traits in Amaranthus tuberculatus facilitate resistance evolution,” is published in Pest Management Science. Tranel’s co-authors include Chenxi Wu and Adam Davis, from U of I. The study was supported by a grant from USDA NIFA [grant no. 2012-67013-19343].
Source: University of Illinois
Now is the time of year to be looking for palmer.
Palmer amaranth is in the pigweed family and has a lot of close relatives that can be confused with it. Common waterhemp is the one that is most commonly confused with palmer. We also have spiny pigweed, tumble pigweed, smooth pigweed, and redroot pigweed that can be confused with palmer.
Scouting & Identification
A few keys to look for on palmer are that some of the petioles (the short stem from the main stem to the leaf) will be a lot longer than the leaf length. Also, the area where the stem connects to the petioles will have spines on it. On palmer the leaf is more cordate (heart shaped) than waterhemp which is more elliptic (oblong). Lastly the head will be long and if female will also be spiny. There is no one thing to look for that is a sure sign in all cases that the plant is palmer. It seems like we are more likely to find it in areas that have stress periods. So far we have found it mainly in the central part of the state, and usually we will find it in sunflower or soybean fields.
If you suspect you have palmer amaranth start by taking pictures to have it identified. Take pictures of the whole plant, the leaf and petiole area, the stem and petiole area, and a picture of the seed head. Email the pictures to Paul O. Johnson and make sure to send the highest resolution picture as possible it will help with the identification. Please include the best contact information to return the identification or ask more questions. For more information, contact Paul O. Johnson.
Source: Paul O. Johnson, iGrow
Although Midwestern soybean growers have yet to experience the brunt of soybean rust, growers in the southern United States are very familiar with the disease. Every year, the fungus slowly moves northward from its winter home in southern Florida and the Gulf Coast states, and eventually reaches Illinois soybean fields—often just before harvest.
Research shows there is a possibility the disease could jump much longer distances and reach the Midwestern soybean crop earlier in the growing season. Studies suggest that air masses moving from the south could sweep up rust spores from infected plants (kudzu or soybean) and transport them hundreds of miles north earlier in the season, potentially endangering the Midwestern soybean crop.
This could be happening right now as the storm system that created Hurricane Harvey moves north, according to Glen Hartman, a USDA Agricultural Research Service plant pathologist and professor in the Department of Crop Sciences at the University of Illinois. After all, hurricanes have been responsible for long-distance movement of rust spores in the past; scientists think Hurricane Ivan brought soybean rust to the United States from Colombia in 2004.
Although long-distance movement can and does happen, short-distance spore movement has been responsible for most of the annual northward spread of the disease since 2005. Hartman thinks this short-distance movement has been occurring as usual this season and, barring any unusual fallout from Hurricane Harvey, he expects to see rust showing up in Illinois soybean fields late in the 2017 season.
It is this short-distance movement that intrigues Hartman; he says predictions of long-distance spread haven’t taken real-world spore movement into account. Without knowing the number of rust spores that actually escape from the canopy and the conditions that favor spore dispersal, long-distance spread models could be inaccurate. So, in a recent study, Hartman and his colleagues placed two kinds of spore-collecting traps in, around, and above rust-infected soybean fields in Alabama, Georgia, and Florida. The team also measured environmental data, including air temperature, relative humidity, wind speed and direction, precipitation, and leaf wetness.
The majority of spores stayed within the canopy, but a proportion (one-third to one-half) floated above. Spores moved laterally away from the field, too, but most stayed within 50 feet, with about half as many moving out to 200 feet.
These numbers explain how short-distance spread of this disease typically works. Rust might spread within a field, then jump to a nearby patch of its alternative host, kudzu. Considering how much kudzu is spread around the south, it’s a good bet another soybean field is within a couple hundred feet. From there, it jumps again, moving incrementally to the north. In an average summer, Hartman says, soybean rust rolls up from the south at a rate of about 30 miles a day.
Hartman’s study also identifies environmental factors that favor or impede short-distance movement of rust spores. Using a statistical approach known as machine learning, the team found that spores went farther in hot and windy conditions, and stayed closer to the canopy in humid, wet conditions.
“What really drives local infection is humidity and moisture,” Hartman says. “Those are good conditions for fungal infection and production of spores. When it rains, it washes the spores out of the leaf lesions, so they’re not available for long-distance transport. But then the fungus just forms new spores that are ready for transport on a dry and windy day.”
The study explains short-distance transport, but how do the results inform predictions of long-distance movement?
“I think the study gives a good idea of rust spore counts in the atmosphere in and above the soybean canopy and a distance away from an infected field. There is a lot of variation in the number of spores in that air space,” Hartman says. “If you think of the airspace beyond the field, the dilution factor is huge.”
In other words, the chances of spores making it out of the canopy and picked up by updrafts for long-distance movement might be lower than assumed. And the chances are lower still if you consider what it’s like for spores to survive in high-elevation air currents.
“Spores in these high-elevation air masses are exposed to temperature extremes and to UV radiation. Not many spores survive that, although those that are darkly pigmented may have a better chance. Soybean rust spores have very little pigment, and lightly pigmented spores are very susceptible to UV,” Hartman says.
New models will need to incorporate Hartman’s findings to better predict the chances of long-distance movement of soybean rust throughout the U.S. and other parts of the world.
For further information regarding soybean rust, Hartman suggests the soybean rust website, http://sbr.ipmpipe.org. He also encourages Midwestern soybean growers to contact their local Extension office if they see symptoms of rust developing earlier than usual.
The article, “Prediction of short-distance aerial movement of Phakopsora pachyrhizi urediniospores using machine learning,” is published in Phytopathology. Hartman’s co-authors, Liwei Wen and Roger Bowen are also from the University of Illinois.
Source: University of Illinois
The pre-harvest interval (PHI) on a pesticide label is a time period following a pesticide application when a crop must stay in the application site and cannot be removed from there. Brokers, co-ops and other receivers of commodities for processing inspect producer’s pesticide application records to determine if PHIs were observed before they will accept the crop.
The pesticide label’s “Directions for Use” section begins with the statement: “It is a violation of Federal Law to use this product in a manner inconsistent with its labeling.” The label is a legal document and this statement is telling the applicator using a pesticide in a manner not permitted by the label is wrong. Harvesting before a PHI expires is illegal.
The Michigan State University Pesticide Safety Education Program is receiving telephone inquiries about how harvesting before a PHI has expired can be done. The inquirer in one circumstance had applied a fungicide with a label stating the PHI was longer than the anticipated time of harvest. The inquirer reported they needed to harvest in two weeks and the fungicide has a 45-day PHI and asked if there was an antidote for the pesticide.
Another inquirer submitted samples to a lab for residue testing and received a report that the residue was below Food Quality Protection Act (FQPA) tolerances for the commodity. Again, they needed to harvest before the PHI expired and wanted to know if they did not have to observe the PHI. The answer is, in any case, harvesting cannot happen before a PHI expires.
The responsibility for a compliant pesticide application belongs to the applicator. A well-planned pesticide application begins with reading the entire pesticide label to insure the pest is managed and all other mandatory label requirements are met.
Growing degree days (GGDs), while not perfect, are a more reliable method of predicting crop and insect development than calendar days. Differing threshold temperatures and beginning accumulation dates are used to determine accumulated heat units for different crops. For example, a cool-season crop like alfalfa uses a threshold temperature of 41 degrees Fahrenheit and a starting date of March 1, whereas a warm-season crop like corn uses a threshold temperature of 50 F and the planting date as the starting date.
The threshold, or base temperature, is the temperature under which no significant crop development is expected. That is, it is assumed alfalfa does not grow at temperatures less than 41 F and corn does not grow at temperatures less than 50 F. Also, an upper-end cutoff temperature is used in the calculation. Crops don’t grow any more at temperatures greater than 86 F than they do at temperatures less than 86 F. Keep that in mind later when we talk about calculating GDDs.
There are two methods for calculating GDD. The first method is simpler and the second method involves higher level mathematics, but is more accurate, especially at cooler temperatures.
Method 1: Temperature averaging
Degree-day accumulation = [(Maximum Temperature + Minimum Temperature) / 2] – Base Temperature
There are a couple things to remember when using the temperature averaging method. Since plants don’t grow any more at temperatures greater than 86 F than they do at temperatures less than 86 F, we use 86 F as the maximum temperature for any temperature greater than 86 F. Also, negative values are recorded as zero.
Let’s try a couple examples. First, assume a high of 83 F and a low of 61 F on a given day.
Degree-day accumulation base 50 = [(83 + 61) / 2] – 50 = 22 accumulated growing degrees for that day.
Now let’s look at a cooler day, a day with a high of 57 F and a low of 33 F.
Degree-day accumulation base 50 = [(57 + 33) / 2] – 50 = -5, a negative number, so we record zero.
But wait—at least part of the day was greater than 50 F. Wouldn’t there have been some plant growth and development? Yes. As limited as it might have been, there would have been some plant growth and development, and that is the limitation of the temperature averaging method.
Method 2: Baskerville-Emin method
The Baskerville-Emin method fits a curve to the various temperature points that are greater than the base temperature, then calculates GDDs from the area under that curve. That’s a little more math than most people can do on a piece of note paper, but it does a better job of calculating heat accumulation, particularly during the beginning of the growing season when temperatures are still cool. When temperatures are still cool in spring, referencing tools such as Michigan State University Enviroweather and finding nearby weather stations can help get more accurate GDD totals.
An understanding of plant and pest development at various GDDs can be helpful in making a variety of management decisions, like cutting alfalfa and corn silage, as well as decisions on scouting for insect pests.
- MSU Enviroweather
- Using Growing Degree Days to Predict Plant Stages by Montana State University Extension
- Calculating Growing Degree Days by MSU